Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
Cooking instructions: Bring 3 - 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Spaghetti. Cook for 13 - 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)
80g (3 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 1220 | 1520 |
| Protein (g) | 6.8 | 8.5 |
| - gluten (ppm) | not detected | not detected |
| Fat, total (g) | 0.9 | 1.1 |
| - saturated (g) | 0 | 0 |
| - trans (g) | 0 | 0 |
| Carbohydrate (g) | 62.5 | 78.1 |
| - sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 0.8 | 1 |
| Sodium (mg) | 9.6 | 12 |