Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings.
Ingredients: Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower lecithin].
May contain traces of egg, sesame seeds and tree nuts.
Pack Size:
265g pack, 3 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 883kJ | 1000kJ |
| Protein | 4.1g | 4.65g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 5.8g | 6.6g |
| – Saturated | 4.2g | 4.7g |
| Carbohydrate | 32.6g | 36.9g |
| – Sugars | 2.8g | 3.2g |
| Sodium | 371mg | 420mg |
| Dietary Fibre | 5.7g | 6.5g |