Lovely Customer Barbara's Dutch Red Cabbage

Shred Red Cabbage (remove large white bits)

Just cover in saucepan with water.


Approx 1 Tblsp Butter

3-4 cloves

Top with sliced apples (about x2)

Simmer till cabbage is tender and drain surplus water if too much.

Add 1 Tblsp vinegar

1 Dessertspoon sugar (optional)

A bit more butter and reheat slowly.

S & P to taste



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