Spelt flour is milled from the ancient wheat grain. It tastes very similar to common flour, with a pleasant, slightly sweet and nutty flavour. Our white spelt flour is fine and light, making it ideal to use for a light, fluffy result in pastries, bread and cakes. It is also delicious in homemade bread, pizza bases or chapati. This versatile, all-purpose flour can replace some or all of the white flour in your favourite recipes.
NUTRITIONAL INFO
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (kj) | 735 | 1470 |
| Protein (g) | 7.3 | 14.5 |
| Fat Total (g) | 0.7 | 1.3 |
| Saturated Fats (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 33.6 | 67.1 |
| Sugar (g) | 0.5 | 0.9 |
| Dietary Fibre (g) | 2.4 | 4.8 |
| Sodium (mg) | 2.0 | 4.0 |
PRODUCT DETAILS
- WEIGHT
- 650G
- INGREDIENTS
- WHITE SPELT FLOUR*. (*CERTIFIED ORGANIC)
- SERVING SIZE
- 50G
- SERVING PER PACK
- 13