The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.
Ingredients: Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).
*Non Organic Ingredients
May contain traces of Sesame Seeds, Egg and Tree Nuts.
|Nutritional Information Table|
|Avg qty per serve –
52g (1 slice)
|Avg qty per 100g|