The classic Venerdi loaf, crafted using traditional sourdough fermentation methods to create a bread that is full of organic goodness. Toast and top with your favourite sweet or savoury toppings.
Ingredients: Water, Organic Sourdough (17%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), Emulsifier (*Sunflower Lecithin).
*Non Organic Ingredients
May contain traces of Sesame Seeds, Egg and Tree Nuts.
| Nutritional Information Table | ||
|---|---|---|
| Avg qty per serve – 52g (1 slice) |
Avg qty per 100g | |
| Energy | 707kJ | 1360kJ |
| Protein | 10.7g | 20.5g |
| – Gluten | 0g | 0g |
| Fat, total | 11.2g | 21.5g |
| – Saturated | 1.5g | 2.9g |
| Carbohydrate | 4.8g | 9.3g |
| – Sugars | 0.9g | 1.7g |
| Sodium | 182mg | 350mg |
| Dietary Fibre | 3.6g | 7.0g |