A delicious breakfast cereal with a real maple taste and a crunchy medley of whole-grain flakes, protein-rich quinoa puffs and crispies. It makes a genuinely tasty gluten free breakfast. Plus, as it’s made without artificial preservatives or additives, so you can be sure you’re only getting the good stuff.
Nature’s Path is committed to providing healthy, great-tasting organic breakfast food and rice bars; whilst being socially responsible and environmentally sustainable. They promote eating food that is real and healthy and organic and delicious – food that does good for your body and the planet.
INGREDIENTS:Whole Corn Meal, Evaporated Cane Juice, Brown Rice Flour, Yellow Corn Flour, Inulin, Quinoa Puffs, Maple Syrup, Flax Seeds, Natural Maple Flavour, Buckwheat Flour, Quinoa, Sea Salt, Amaranth, Molasses, Tocopherols (Natural Vitamin E)
CLAIMS AND CERTIFICATIONS:
Tested to contain less than 3ppm of gluten
NUTRITIONAL INFORMATION: 30 g (10 servings per pack)
|Average||Per Serve||Per 100g|
|- gluten (ppm)||nil||nil|
|Fat, total (g)||1.0||3.3|
|- saturated (g)||0||0|
|- sugars (g)||7.0||23.3|
|Dietary Fibre (g)||3||10|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.