Red kidney beans have a full-bodied, earthy flavour and are a versatile pantry staple. They hold their shape well and readily absorb flavours, so they’re ideal in simmered dishes such as Mexican chili, soups and stews. Use them to add plant-based goodness to pasta, salads, curries, vegetarian burgers or shepherd’s pie.
NUTRITIONAL INFO
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (KJ) | 340 | 425 |
| Protein (g) | 5.8 | 7.2 |
| Fat Total (g) | 0.5 | 0.6 |
| Saturated Fats (g) | <0.1 | 0.1 |
| Carbohydrate (g) | 10.9 | 13.6 |
| Sugar (g) | 1 | 1.2 |
| Dietary Fibre | 5.0 | 6.2 |
| Sodium (mg) | 192 | 240 |
PRODUCT DETAILS
- WEIGHT
- 400G
- INGREDIENTS
- RED KIDNEY BEANS* (60%), WATER, SEA SALT. (*CERTIFIED ORGANIC)
- SERVING SIZE
- 120G
- SERVING PER PACK
- 2