The tartness of New Zealand plums is balanced by the sweetness of vanilla custard in this winning duo. We recommend putting a big spoonful on your morning oats, pairing with a crumble, or just go ahead and eat it straight out of the jar!
The tartness of New Zealand plums is balanced by the sweetness of vanilla custard in this winning duo. We recommend putting a big spoonful on your morning oats, pairing with a crumble, or just go ahead and eat it straight out of the jar!