* Gluten Free *
A VERY TRADITIONAL TAKE ON THE CLASSIC CUMBERLAND. ALL PORK, A LITTLE SAGE AND SALT AND PEPPER.
TRADITIONAL SAUSAGE RANGE. We make a special range of sausages using prime cuts of fresh free-farmed New Zealand meat, which is minced to retain a course grind tasting sausage, it does not contain; gluten, fillers or any added nitrates.