Made from organically and sustainably grown wheat, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek, they do that to flour?
This is a great ALL PURPOSE FLOUR, made from whole wheat that has been slowly stoneground to give a light,
fine texture. Offering good levels of dietary fibre and protein, this nutritious wholemeal flour is perfect for baking and bread making.
ALLERGEN DISCLAIMER:CONTAINS GLUTEN (WHEAT). PROCESSED ON EQUIPMENT THAT ALSO HANDLES TREE NUTS & SESAME.
INGREDIENTS: 100% Certified Organic Wholemeal Stoneground Flour
CLAIMS AND CERTIFICATIONS: Certified Organic
NUTRITIONAL INFORMATION: 100 g (8 servings per pack)
|Average||Per Serve||Per 100g|
|Fat, total (g)||1.7||1.7|
|- saturated (g)||0.2||0.2|
|- sugars (g)||0.6||0.6|
|Dietary Fibre (g)||6.0||6.0|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.