Made from organically and sustainably grown rice, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
WHITE RICE FLOUR can be used as a substitute for wheat flour in many dishes. This mild, light flour is perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.
INGREDIENTS: 100% Certified Organic White Rice Flour
CLAIMS AND CERTIFICATIONS: Certified Organic. Tested to contain less than 3ppm of gluten.
NUTRITIONAL INFORMATION: 100 g (8 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1530 | 1530 |
| Protein (g) | 6.0 | 6.0 |
| gluten ppm | not detected | not detected |
| Fat, total (g) | 1.4 | 1.4 |
| - saturated (g) | 0.4 | 0.4 |
| - trans (g) | 0 | 0 |
| Carbohydrate (g) | 77.7 | 77.7 |
| - sugars (g) | 0 | 0 |
| Dietary Fibre (g) | 2.4 | 2.4 |
| Sodium (mg) | 0 | 0 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.