This sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
Certified Organic White Cabbage 99%, Sea Salt
30g (23 servings per pack)
Avg per Serving | Avg per 100g | |
---|---|---|
Energy (kJ) | 28 | 92 |
Protein (g) | 0.5 | 1.5 |
Fat, total (g) | 0 | 0.1 |
- saturated (g) | 0 | 0 |
Carbohydrate (g) | 1.2 | 3.9 |
- sugars (g) | 0.4 | 1.2 |
Dietary Fibre (g) | 0.6 | 2.1 |
Sodium (mg) | 150 | 500 |