This sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.
Certified Organic White Cabbage 99%, Sea Salt
30g (23 servings per pack)
| Avg per Serving | Avg per 100g | |
|---|---|---|
| Energy (kJ) | 28 | 92 |
| Protein (g) | 0.5 | 1.5 |
| Fat, total (g) | 0 | 0.1 |
| - saturated (g) | 0 | 0 |
| Carbohydrate (g) | 1.2 | 3.9 |
| - sugars (g) | 0.4 | 1.2 |
| Dietary Fibre (g) | 0.6 | 2.1 |
| Sodium (mg) | 150 | 500 |