Made from organically and sustainably grown grains of rye grass, this flour is milled with meticulous care, using
traditional methods and without treatments, such as chemical bleaching. Eck, they do that to flour?
RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre. Sounds pretty great right?
INGREDIENTS:100% Certified Organic Rye Flour
CLAIMS AND CERTIFICATIONS: Certified Organic
NUTRITIONAL INFORMATION: 100g (6 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1360 | 1360 |
| Protein (g) | 11.0 | 11.0 |
| Fat, total (g) | 2.3 | 2.3 |
| - saturated (g) | 0 | 0 |
| Carbohydrate (g) | 46.4 | 46.4 |
| - sugars (g) | 1.0 | 1.0 |
| Dietary Fibre (g) | 22.6 | 22.6 |
| Sodium (mg) | 1.0 | 1.0 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.