Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.
Eek they do that to flour?
Coconut flour is ideal for use in gluten and starch-free recipes, and can be used as a thickening agent in sauces or added into smoothies. Besides adding flavour, this wholefood flour provides many beneficial properties, rich in dietary fibre and offering good levels of protein.
INGREDIENTS:100% Certified Organic Coconut Flour
CLAIMS AND CERTIFICATIONS: Certified Organic. Tested to contain less than 3ppm of gluten.
NUTRITIONAL INFORMATION: 100g (6 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 1370 | 1370 |
| Protein (g) | 21.1 | 21.1 |
| gluten ppm | not detected | not detected |
| Fat, total (g) | 9.9 | 9.9 |
| - saturated (g) | 8.7 | 8.7 |
| - trans (g) | 0 | 0 |
| Carbohydrate (g) | 24.4 | 24.4 |
| - sugars (g) | 9.6 | 9.6 |
| Dietary Fibre (g) | 28.3 | 28.3 |
| Sodium (mg) | 180 | 180 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.