The Organic Leg of Lamb must be the most quintessential Kiwi roast. Don't be put off by the size, there are at least three meals worth of pulled lamb, sandwich cuts and finally the base for a soup to be made from any leftovers.
We started as one Hawke’s Bay farm with a mission: to make organic meat available to as many people as possible. Alongside this mission, we also wanted to encourage other farms to take up Organic Certification. People are becoming aware that organic foods are just better for you because they don’t contain any synthetic additives, growth hormones, GMOs, chemicals, or antibiotics. Simply put, you are what you eat, so it pays to know who grows your food and what it contains.