You’re about to enjoy the quintessential breakfast pleasure. A crisp English muffin fresh from the toaster, good and ready for lashings of your favourite toppings.
Vegan friendly and free from gluten, dairy and soy.
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Gluten Free Flours (Rice, Sorghum, Besan), Corn Starch, Coconut Cream, Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser , Vegetable Gum [Guar Gum], Stabiliser , Psyllium Husk, Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
|Nutritional Information Table|
|Average quantity per serve
(1 muffin, 70g)
|Average quantity per 100g|
280g pack, 4 muffins per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.