Gluten Freedom Simply Soft Sourdough bread

Gluten Freedom Simply Soft Sourdough bread

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Our Simply Soft Sourdough will be the flock’s fave. Perfect for all tastes, it’s a crowd pleaser. One slice or two, it’s up to you. Vegan friendly and free from gluten, dairy and soy.

Ingredients: Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Gluten Free Flours (Rice, Sorghum, Coconut, Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [415], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.  


Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 629kJ 983kJ
Protein 1.5g 2.4g
– Gluten 0.0g 0.0g
Fat, total 3.8g 6.0g
– Saturated 3.5g 5.4g
Carbohydrate 25.3g 39.5g
– Sugars 1.7g 2.7g
Sodium 256mg 400mg
Dietary Fibre 3.9g 6.1g


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