Whip this plump loaf out at your next get-together and watch it get gobbled up.
Vegan friendly and free from gluten, dairy and soy.
Ingredients: Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 711kJ | 974kJ |
| Protein | 1.2g | 1.6g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 3.4g | 4.7g |
| – Saturated | 2.8g | 3.8g |
| Carbohydrate | 31.0g | 42.4g |
| – Sugars | 1.1g | 1.5g |
| Sodium | 314mg | 430mg |
| Dietary Fibre | 4.7g | 6.5g |