Venerdi Gluten Freedom Broken Black Rice & Polenta Sourdough

Venerdi Gluten Freedom Broken Black Rice & Polenta Sourdough

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Whip this plump loaf out at your next get-together and watch it get gobbled up.
Vegan friendly and free from gluten, dairy and soy.

Ingredients: Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Polenta (5.1%), Wholegrain Corn Flour, Kumara Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.3%), Coconut Sugar, Buckwheat Flakes, Linseed, Flax Fibre, Salt, Vegetable Gum [Guar Gum], Yeast, Psyllium Husk, Stabiliser [464], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.


Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 711kJ 974kJ
Protein 1.2g 1.6g
– Gluten 0.0g 0.0g
Fat, total 3.4g 4.7g
– Saturated 2.8g 3.8g
Carbohydrate 31.0g 42.4g
– Sugars 1.1g 1.5g
Sodium 314mg 430mg
Dietary Fibre 4.7g 6.5g


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