Using the delectable Truffles from Kings Truffles in the Waipara, mixed with beautiful Black Olives we've created a truly unforgettable salami. Dry aged over time this is a hit with all foodies and the perfect addition to share with friends and family.
All our venison is 100% wild, gathered from across New Zealand’s beautiful landscapes and handcrafted using a small amount of high quality pork fat.