Brown rice flour is a handy pantry staple for home baking. It’s made from whole grain brown rice and has a mild nutty flavour. It has a slightly heavier texture than white rice flour, so the two are often combined. Best used for pancakes, breads, muffins and cookies.
NUTRITIONAL INFO
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (KJ) | 760 | 1520 |
| Protein (g) | 3.6 | 7.2 |
| Fat Total (g) | 1.4 | 2.8 |
| Saturated Fats (g) | 0.3 | 0.6 |
| Carbohydrate (g) | 35.9 | 71.9 |
| Sugar (g) | 0.3 | 0.7 |
| Dietary Fibre (g) | 2.3 | 4.6 |
| Sodium (mg) | 4 | 8 |
PRODUCT DETAILS
- WEIGHT
- 1KG
- INGREDIENTS
- BROWN RICE FLOUR*. (*CERTIFIED ORGANIC)
- SERVING SIZE
- 50G
- SERVING PER PACK
- 20