* Gluten Free *
FRENCH BLOOD SAUSAGES ARE MADE WITH PORK BLOOD, MEAT AND ONIONS. IT HAS NO FILLER/BINDER SO NEEDS TO BE COOKED GENTLY TO RETAIN SHAPE. DELICATE & TASTY GLUTEN FREE BLACK PUDDING. GREAT BREAKFAST OR CANAPÉ ATOP CARAMELIZED ONIONS.
TRADITIONAL SAUSAGE RANGE. We make a special range of sausages using prime cuts of fresh free-farmed New Zealand meat, which is minced to retain a course grind tasting sausage, it does not contain; gluten, fillers or any added nitrates.