These spicy spears are a classic dill pickle with a bit of punch thrown in. Packed with plenty of fresh garlic, they are ultra flavourful and are great eaten directly from the jar, in a sandwich, on a burger or with a BBQ meal. Made with 100% New Zealand grown cucumbers, contains no added sugar.
These Dill Pickle slices are made your burger or sandwich – conveniently sliced with an intense dilly flavour!
Cucumbers, water, white vinegar (from fermented sugar cane), garlic, chilli, dill, salt.