Ceres Organics balances rice with tasty Quinoa to deliver a delectable pasta the entire family can enjoy. Our pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Quinoa (pronounced 'keen-wah') has a truly ancient origin, going back to the Inca civilization. They called it chisaya mama - the 'mother of all grains'. Today, the whole world calls it a 'super grain' befitting its amazing nutrition profile. Quinoa is a balanced amino acid source of high quality protein. It is naturally gluten-free, wheat-free, easy to digest and is among the least allergenic foods available. Quinoa has a light, nutty, delicious flavour all its own.
INGREDIENTS: Rice Flour* 70%, Quinoa Flour* 30% (*Certified Organic)
CLAIMS AND CERTIFICATIONS: Certified Organic. Tested to contain less than 3ppm of gluten. Does not contain ingredients of animal origin. Does not contain dairy ingredients and does not have a dairy (milk) allergen statement. Does not contain egg and does not have an egg allergen statement. Does not contain added sweeteners.
NUTRITIONAL INFORMATION: 80g (3 servings per pack)
|Average||Per Serve||Per 100g|
|- gluten (ppm)||not detected||not detected|
|Fat, total (g)||0.9||1.1|
|- saturated (g)||0||0|
|- trans (g)||0||0|
|- sugars (g)||0||0|
|Dietary Fibre (g)||0.8||1|
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.