Chickpeas have a lovely nutty flavour. A traditional Mediterranean staple.
Chickpeas are also used in Middle Eastern and Indian cuisine.
They're most popular for their use in dips like hoummus.
Generally dried chickpeas are sligthly more cost effective than the canned variety and this allows more control over the addition of salt to your liking.
Soak overnight. Rinse and boil for 1 - 1 and 1/2 hours before seasoning or blending into your favourite dish, salad or dip.
Excellent source of Fibre
Good source of Protein
INGREDIENTS: Organic Chickpeas