Organic Rump Steaks are great on a BBQ or fried in a pan. They make fantastic lean diced beef in a winter stew or fried and sliced to top a summer salad.
We started as one Hawke’s Bay farm with a mission: to make organic meat available to as many people as possible. Alongside this mission, we also wanted to encourage other farms to take up Organic Certification. People are becoming aware that organic foods are just better for you because they don’t contain any synthetic additives, growth hormones, GMOs, chemicals, or antibiotics. Simply put, you are what you eat, so it pays to know who grows your food and what it contains.