Organic Lamb Short Loins or Leg Steaks are one of our most versatile cuts. Simply, salt, pepper and fry for 3-5 minutes on high heat. Or slice thinly into strips as a lean addition to a stirfry. Super tender and lean with a subtle lamb flavour they're a compliment to any meal.
We started as one Hawke’s Bay farm with a mission: to make organic meat available to as many people as possible. Alongside this mission, we also wanted to encourage other farms to take up Organic Certification. People are becoming aware that organic foods are just better for you because they don’t contain any synthetic additives, growth hormones, GMOs, chemicals, or antibiotics. Simply put, you are what you eat, so it pays to know who grows your food and what it contains.