Venerdi Gluten Freedom Sweet Potato Sourdough Buns

Venerdi Gluten Freedom Sweet Potato Sourdough Buns

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Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.

Ingredient List:
Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 896kJ 896kJ
Protein 1.9g 1.9g
– Gluten 0.0g 0.0g
Fat, total 5.0g 5.0g
– Saturated 3.9g 3.9g
Carbohydrate 45.9g 45.9g
– Sugars 4.5g 4.5g
Sodium 313mg 313mg
Dietary Fibre 5.3g 5.3g


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