Our Simply Soft Sourdough Buns are just that! Feather light and perfect with any flavour combination! Give ‘em a squeeze, they’re sure to please.
Vegan friendly and free from gluten, dairy and soy.
Ingredients:
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Gluten Free Flours (Rice, Sorghum, Coconut, Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [415], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
| Nutritional Information Table | ||
|---|---|---|
| Average quantity per serve | Average quantity per 100g | |
| Energy | 688kJ | 983kJ |
| Protein | 1.7g | 2.4g |
| – Gluten | 0.0g | 0.0g |
| Fat, total | 4.2g | 6.0g |
| – Saturated | 3.8g | 5.4g |
| Carbohydrate | 27.7g | 39.5g |
| – Sugars | 1.9g | 2.7g |
| Sodium | 280mg | 400mg |
| Dietary Fibre | 4.3g | 6.1g |
Pack Size:
280g pack, 4 buns per pack
Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.