GLUTEN FREEDOM Simply Soft Sourdough Buns

GLUTEN FREEDOM Simply Soft Sourdough Buns

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Our Simply Soft Sourdough Buns are just that! Feather light and perfect with any flavour combination! Give ‘em a squeeze, they’re sure to please.
Vegan friendly and free from gluten, dairy and soy.


Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Gluten Free Flours (Rice, Sorghum, Coconut, Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser [464], Vegetable Gum [Guar Gum], Psyllium Husk, Stabiliser [415], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.  


Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 688kJ 983kJ
Protein 1.7g 2.4g
– Gluten 0.0g 0.0g
Fat, total 4.2g 6.0g
– Saturated 3.8g 5.4g
Carbohydrate 27.7g 39.5g
– Sugars 1.9g 2.7g
Sodium 280mg 400mg
Dietary Fibre 4.3g 6.1g

Pack Size:

280g pack, 4 buns per pack

Handling and Storage:
Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.



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