Venerdi Gluten Freedom Hemp & Rosemary Sourdough Buns

Venerdi Gluten Freedom Hemp & Rosemary Sourdough Buns

Regular price
Sale price
Tax included. Shipping calculated at checkout.

Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings.

Ingredients: Water, Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Hemp Hearts (4.1%), Olives, Coconut Sugar, Coconut Oil, Fava Bean Protein, Hemp Protein (1.2%), Yeast, Psyllium Husk, Salt, Stabilizer [464], Rosemary (0.3%), Vegetable Gum [Guar Gum], Oregano, Emulsifier [Sunflower lecithin].
May contain traces of egg, sesame seeds and tree nuts.

Pack Size:
265g pack, 3 buns per pack

Handling and Storage:
Best used within three days of opening. To extend shelf life store with a sealed container in the fridge or freezer

Nutritional Information Table
Average quantity per serve Average quantity per 100g
Energy 883kJ 1000kJ
Protein 4.1g 4.65g
– Gluten 0.0g 0.0g
Fat, total 5.8g 6.6g
– Saturated 4.2g 4.7g
Carbohydrate 32.6g 36.9g
– Sugars 2.8g 3.2g
Sodium 371mg 420mg
Dietary Fibre 5.7g 6.5g


Sold Out