Just as it's name suggests, the kidney bean is shaped like a kidney. They're a versatile bean with a mild and earthy flavour. Kidney beans hold their shape well and readily absorb other flavours, so they're ideal in simmered dishes such as soups, stew and casseroles.
Excellent source of Fibre
Good Source of Protein
Certified Organic
INGREDIENTS: Red Kidney Beans
ORIGIN: China