Unpasteurized, naturally fermented vinegars.
All our Vinegars are naturally fermented and have only had a light filter so contain the mother.
All Vinegars are made with fruit we have harvested or picked ourselves with the exception of Pineapple and Mango as lets face it, although we grow lots, the Wellington Climate just wont work.
Pineapple – Wow, What does Pineapple Vinegar taste like? It tastes tangy and sour with a hint of pineapple and is usually the vinegar we have loved by even non vinegar lovers.
Peach – Peach vinegar is mild and delicate, with its own distinct taste. Peach vinegar can be used much like Champagne vinegar, as a delicate dressing for greens. It is also delicious splashed over roasted vegetables or baked fish, and makes a unique gift.
Apple – Good old traditional hard cider vinegar with mother, what can we say about this staple.
Strawberry – A vinegar that is very unique in its tastes, a hard cider that was made from all the excess strawberries we grew. It took 8 months to ferment and a very limited addition vinegar. A hint of both earth and sweetness. Works well with sauces and spreads and as a vinaigrette.