Our rye flour is milled from organic whole rye grain for a dark, full flavoured flour. It’s traditionally used to bake rye bread for a dark colour, dense texture and a distinctive rich flavour. For a lighter loaf, use half rye flour and half white flour. It’s popular in homemade sourdough bread and also gives a delicious flavour to fruit cakes, crackers, scones and pizza bases.
NUTRITIONAL INFO
| Description | Per Serving | Per 100g |
|---|---|---|
| Energy (kj) | 680 | 1360 |
| Protein (g) | 5.0 | 10 |
| Fat Total (g) | 1.0 | 2.0 |
| Saturated Fats (g) | 0.2 | 0.3 |
| Carbohydrate (g) | 31.5 | 63 |
| Sugar (g) | <0.1 | 0.1 |
| Dietary Fibre (g) | 5.5 | 11 |
| Sodium (mg) | 2.0 | 4.0 |
PRODUCT DETAILS
- WEIGHT
- 1KG
- INGREDIENTS
- RYE FLOUR*. (*CERTIFIED ORGANIC)
- SERVING SIZE
- 50G
- SERVING PER PACK
- 20